![]() It is not a a diaper cloth, as a Tiktok commenter had once thought.). I always line my microwave safe dish with a damp towel (I use a baby bamboo face towel. Pro tip: mochi will not stick to a wet cloth. I always use microwave because it’s faster and more convenient. You can use either method to cook your mochi. It’s much less fussy than daifuku, and it will feed a huge crowd. Check out my coconut mango chi chi dango recipe. I just wanted an easy fruity mochi to snack on,” fret not. If you’re thinking to yourself, “This lady is getting out of hand. Then, it’d be like a mango sticky rice daifuku! That would be a mind blowing cultural mashup, wouldn’t it? If you’re feeling REALLY ambitious, you could even substitute cooked mochi rice for the white bean paste. I’ve seen some people also dip the entire daifuku in shredded coconut. Mango Mochi Variationsīesides mango juice for mango flavored gyuhi, you could also make a coconut mango daifuku! Substitute coconut milk for the water instead. You absolutely can substitute mochiko or another glutinous rice flour.Īs for the water, you can actually substitute mango juice, if you have it! Then you’d have a DOUBLE MANGO flavor. However, it is expensive and can be hard to find if you don’t have a Japanese market nearby. The glutinous rice flour I use is shiratamako, which is milled in a way to make it absorb water better and results in a softer mochi. Plus some katakuriko (potato starch) for dusting. Naomi at Just One Cookbook (the Queen of all Japanese food blogs), has a white bean paste recipe, of course.įor the mochi/gyuhi shell, you really only need glutinous rice flour, water, and sugar. Unfortunately, I have not found this for sale on Amazon, so if you don’t live near a Japanese market, you may have to go homemade. I buy mine from my local Japanese market, as I am much too lazy to make my own. The other ingredient you’ll need for the filling is the white bean paste. I feel like that’s pretty decently easy to find. The ingredient list isn’t even very long! First off, you’ll need a mango. maybe? If any of you out there have been able to find mango daifuku or mochi in Japan, please let me know! Where to Find Ingredients for Mango Daifuku However, with the rise of Instagram food culture and global travel, I feel like I’ve seen more and more wild and creative twists on traditional desserts in Japan as well. I actually just recently got back from a family trip to my hometown in Socal, where we made a pit stop at a very famous mochi shop in Gardena that sells mango mochi. In fact, mango-flavored mochi desserts probably originated in Southern California or Hawaii. The answer is… maybe? Clearly, as I’ve stated before, mango mochi would not be considered a historically traditional dessert in Japan. Out of respect for my Japanese friends, however, I attempt to use more labels accurate in Japan. As someone with a degree in linguistics, I find these sociolinguistic changes fascinating. It’s technically incorrect, and it drives my Japanese friends bonkers. However, in America, it’s become really common to describe anything made with glutinous rice flour as mochi. (Remember, mochi is JUST rice cake with nothing added). Mochi with stuff inside is called daifuku.Īlthough technically, the chewy rice dough that’s in daifuku? That’s not really mochi either. Long story short, in Japan, mochi refers to JUST pounded glutinous rice cake. If you’re wondering what the difference is between mochi and daifuku, I suggest you read my Ultimate Guide to Mochi. I’ve definitely taken greater liberties with daifuku before (see my birthday cake daifuku or mint chocolate daifuku).īut by now you may be asking… what IS daifuku? Is this not mochi? Mochi vs. This mango daifuku is not actually that far off from a typical daifuku, which normally has red bean paste stuffed in a glutinous rice ball. Traditionalists, avert your eyes! For I am about to destroy everything you hold dear in the world of Japanese desserts. Hello again from the Mochi Mommy kitchen! I’m back again with another fruity twist on traditional Japanese sweets, also known as wagashi. Fresh Fruit Mochi and a Story of Unnecessarily Confusing Labels They’re not as difficult as they seem, so keep reading to bring these tropical chewy bites to your own kitchen. While a traditional Japanese daifuku consists of mochi and bean paste, you’re more likely to find mango mochi bites like these in Hawaii. ![]() Mango is wrapped in white bean paste and stuffed inside a chewy mochi shell. Mango daifuku is a fun mango mochi dessert that takes a creative spin on traditional Japanese sweets. ![]()
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